Quantification of Taste of Coffee Using Sensor with Global Selectivity.

FUKUNAGA T; TOKO K; MORI S; NAKABAYASHI Y; KANDA M

Art

J-GLOBAL ID：200902163347666384 Reference number：96A0077342

Quantification of Taste of Coffee Using Sensor with Global Selectivity.

大域選択性を持つセンサを用いたコーヒー味の定量化

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Material：
Volume： 8 Issue： 1 Page： 47-56 Publication year： 1996
JST Material Number： L0338A ISSN： 0914-4935 CODEN： SENMER Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Alkaloid palatable beverages

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