Long-term Effects of Water-soluble Corn Bran Hemicellulose on Glucose Tolerance in Obese and Non-obese Patients: Improved Insulin Sensitivity and Glucose Metabolism in Obese Subjects.

HANAI H; IKUMA M; SATO Y; IIDA T; HOSODA Y; MATSUSHITA I; NOGAKI A; YAMADA M; KANEKO E

Art

J-GLOBAL ID：200902163857215131 Reference number：97A0822816

Long-term Effects of Water-soluble Corn Bran Hemicellulose on Glucose Tolerance in Obese and Non-obese Patients: Improved Insulin Sensitivity and Glucose Metabolism in Obese Subjects.

Corn bran hemicellulose(CBH)長期投与による肥満者の耐糖能改善効果インスリン感受性の改善

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Material：
Volume： 61 Issue： 8 Page： 1358-1361 Publication year： Aug. 1997
JST Material Number： G0021A ISSN： 0916-8451 CODEN： BBBIEJ Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Food chemistry,nutritional value , Metabolic diseases,nutritional diseases in general.

Reference (20)：

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5) D. J. A. Jenkins, in “Medical Aspects of Dietary Fiber,” ed. by G. A. Spitler and R. M. Kay, Plenum Press, New York, 1980, pp. 175-192.

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