Art
J-GLOBAL ID：200902164248594033   Reference number：97A0087280

Application of Ohmic Heating to Pasteurization and Processing of Egg.

鶏卵の殺菌・加工への通電加熱応用研究
Author (2)：
YUKIZAKI CHIZUKO

About YUKIZAKI CHIZUKO

(宮崎県食品加工研開セ)

About 宮崎県食品加工研開セ

, 
KAWANO MIKIO

About KAWANO MIKIO

(宮崎県食品加工研開セ)

About 宮崎県食品加工研開セ


Material：
宮崎県工業試験場・宮崎県食品加工研究開発センター研究報告  (Report of Miyazaki Prefectural Industrial Research Institute & Miyazaki Food Processing R&D Center)

About 宮崎県工業試験場・宮崎県食品加工研究開発センター研究報告


Issue： 40(1995)  Page： 121-130  Publication year： Nov. 1996 
JST Material Number： G0884B  ISSN： 0919-2409  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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sterilizer

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,...
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Salmonella enteritidis

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Eggs and egg products 
(FJ12040R)

About Eggs and egg products

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
鶏卵

About 鶏卵

, 
殺菌

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, 
通電加熱

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, 
応用

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, 
研究

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