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J-GLOBAL ID:200902164255952182   Reference number:97A0313059

Investigation of Changes in Free Fatty Acids Contents of Rice during Storage by HPLC Using 9-anthryldiazomethane.

高速液体クロマトグラフィー(9-アンスリルジアゾメタン化)による米貯蔵中の遊離脂肪酸の変化
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Volume: 23  Issue:Page: 9-14  Publication year: Jan. 1997 
JST Material Number: Z0775A  ISSN: 1344-1213  CODEN: NSHKCW  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Reference (27):
  • YASUMATSU, K. Agric. Biol. Chem. 1964, 28, 265
  • YASUMATSU, K. Agric. Biol. Chem. 1966, 30, 483
  • YASUMATSU, K. Agric. Biol. Chem. 1964, 28, 257
  • 森高真太郎. 栄食誌. 1972, 25, 59
  • 森田雄平. 化学と生物. 1984, 22, 716
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