Investigation of Changes in Free Fatty Acids Contents of Rice during Storage by HPLC Using 9-anthryldiazomethane.

FUKAI YOICHI; KARASAWA HIDEYUKI

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J-GLOBAL ID：200902164255952182 Reference number：97A0313059

Investigation of Changes in Free Fatty Acids Contents of Rice during Storage by HPLC Using 9-anthryldiazomethane.

高速液体クロマトグラフィー(9-アンスリルジアゾメタン化)による米貯蔵中の遊離脂肪酸の変化

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Volume： 23 Issue： 1 Page： 9-14 Publication year： Jan. 1997
JST Material Number： Z0775A ISSN： 1344-1213 CODEN： NSHKCW Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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森高真太郎. 栄食誌. 1972, 25, 59
森田雄平. 化学と生物. 1984, 22, 716

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