Art
J-GLOBAL ID：200902164373638344
Reference number：96A0906843
Antimicrobial activity against methicillin-resistant Staphylococcus aureus in the culture broth of Enterococcus faecalis TH10, an isolate from Malaysian fermentation food, Temph.
マレーシアの発酵食品であるテンペから単離したEnterococcus faecalis TH10の培養液中に産生される抗MRSA活性
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Author (5)：
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Material：
Volume：
45
Issue：
4
Page：
A.93-A.96
Publication year：
Oct. 1996
JST Material Number：
F0966A
ISSN：
0385-0218
CODEN：
RKSKDS
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Antibiotic-producing microorganisms
, Food contamination
Reference (16)：
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1) R. W. Jack, J. R. Tagg, and B. Ray : Microbial Reviews, 59, 171-200 (1995).
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2) T. R. Klaenhammer : FEMS Microbiol. Rev., 12, 39-86 (1993).
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3) J. W. Nielsen, J. S. Dickson, and J. D. Crouse : Appl. Environ. Microbiol., 56, 2142-2145 (1990).
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4) U. Schillinger, M. Kaya, and F.-K. Lücke: J. Appl. Bacteriol., 70, 473-478 (1991).
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5) K. Winkowski, A. D. Crandall, and T. J. Montville : Appl. Environ. Microbiol., 59, 2552-2557 (1993).
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Terms in the title (8)：
Terms in the title
Keywords automatically extracted from the title.
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