Art
J-GLOBAL ID:200902164424549180   Reference number:96A0300565

Study on the Cooking Properties of Refind Polysaccharide that Extracted from Seaweed.

海藻抽出精製多糖類の調理特性について
Author (2):
Material:
Issue: 36  Page: 113-117  Publication year: Feb. 1996 
JST Material Number: L0660A  ISSN: 0385-1214  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification (1):
JST classification
Category name(code) classified by JST.
Polysaccharides other than starch 
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