Art

J-GLOBAL ID：200902164541397943   Reference number：96A0583917

Docosahexaenoic Acid Content of Fatty Acids in the Lipids of Two Species of Frigate Mackerel, Auxis rocheri and Auxis thazard.

ソウダガツオ属マルソウダ(Auxis recheri)及びヒラソウダ(Auxis thazard)のドコサヘキサエン酸含量

Author (2)： SAITO H (National Res. Inst. Fisheries Sci., Ministry of Agriculture, Forestry, and Fisheries, Yokohama-shi, JPN) ,  ISHIHARA K (National Res. Inst. Fisheries Sci., Ministry of Agriculture, Forestry, and Fisheries, Yokohama-shi, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 60  Issue： 6  Page： 1014-1016  Publication year： Jun. 1996 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Scombridae ,...
Semi thesaurus term： Auxis recheri ,...

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JST classification (1)： Animal aquatic foods  (FJ13020C)

Substance index (1)： Docosahexaenoic acid

Reference (6)：

• 1) T. Watanabe, K. Sugii, J. Yamada, T. Kinumaki, and M. Takeuchi, Bull. Tokai Reg. Fish. Res. Lab. (in Japanese), 127, 69-80 (1989).
• 2) T. Sawada, K. Takahashi, and M. Hatano, Nippon Suisan Gakkaishi (in Japanese), 59, 285-290 (1993).
• 3) H. Saito, T. Watanabe, and T. Murase, Biosci. Biotech. Biochem., 59, 2186-2188 (1995).
• 4) Japan Aquatic Oil Association, in "Fatty Acid Composition of Fish and Shellfish," ed. by Japan Aquatic Oil Association. Korin Press Inc., Tokyo, 1989, pp. 74-77.
• 5) R. G. Ackman, Food Technol., 1988, 151.

Terms in the title (4)： ソウダガツオ属 ,  マルソウダ ,  ドコサヘキサエン酸 ,  含量