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J-GLOBAL ID:200902164724171022   Reference number:95A0287654

Improved Method for Quantifying Capsaicinoids in Capsicum Using High-performance Liquid Chromatography.

トウガラシのカプサイシノイド定量のための高速液体クロマトグラフィー利用による改良法
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Volume: 30  Issue:Page: 137-139  Publication year: Feb. 1995 
JST Material Number: B0752B  ISSN: 0018-5345  Document type: Article
Article type: 短報  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Vegetables and processed vegetable products  ,  Food analysis 
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