Psathyrella velutina Mushroom Lectin Exhibits High Affinity toward Sialoglycoproteins Possessing Terminal N-Acetylneuraminic Acid α2,3-Linked to Penultimate Galactose Residues of Trisialyl N-Glycans. Comparison with Other Sialic Acid-Specific Lectins.

UEDA H; MATSUMOTO H; TAKAHASHI N; OGAWA H

Art

J-GLOBAL ID：200902165252400002 Reference number：02A0656064

Psathyrella velutina Mushroom Lectin Exhibits High Affinity toward Sialoglycoproteins Possessing Terminal N-Acetylneuraminic Acid α2,3-Linked to Penultimate Galactose Residues of Trisialyl N-Glycans. Comparison with Other Sialic Acid-Specific Lectins.

Psathyrella velutinaマッシュルームレクチンはトリシアリルN-グリカンの前末端基ガラクトース残基にα2,3-結合した末端N-アセチルノイラミン酸保持シアロ糖蛋白質に高親和性を示す

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Material：
Volume： 277 Issue： 28 Page： 24916-24925 Publication year： Jul. 12, 2002
JST Material Number： E0038A ISSN： 0021-9258 CODEN： JBCHA3 Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Microorganism biochemistry , Biological function , Carbohydrates and sugar chains in general

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