Art

J-GLOBAL ID：200902165689444548   Reference number：01A0463304

Mineral composition in the holdfast of three brown algae of the genus Laminaria.

3種のコンブLaminaria属褐藻の仮根のミネラル組成

Author (5)： FUNAKI M (Kitami Inst. Technol., Hokkaido, JPN) ,  NISHIZAWA M (Kyosei Pharmaceutical Co. Ltd., Hokkaido, JPN) ,  SAWAYA T (Hokkaido Industrial Technol. Center, Hokkaido, JPN) ,  INOUE S (Kitami Inst. Technol., Hokkaido, JPN) ,  YAMAGISHI T (Kitami Inst. Technol., Hokkaido, JPN)
Material： Fisheries Science  (FS)
Volume： 67  Issue： 2  Page： 295-300  Publication year： Apr. 2001 
JST Material Number： L2029A  ISSN： 0919-9268  CODEN： FSCIEH  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *kombu ,...
Semi thesaurus term： Laminaria japonica ,...

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JST classification (2)： Seaweeds  (FH02040G) ,  Plant taxonomy  (EH01030N)

Reference (15)：

• 1. Ito K, Hori K. Seaweed: Chemical composition and potential food uses. Food Rev. Int. 1989; 5: 101-144.
• 2. Darcy-Vrillon B. Nutritional aspects of the developing use of marine macroalgae for the human food industry. Int. J. Food Sci. Nutr. 1993; 44: S23-35.
• 3. Marshall SM, Orr AP. Seaweed as human food. In: Newton L (ed.). Seaweed Utilisation. London. 1951; 97-104.
• 4. Tseng CK. Commercial cultivation. In: Lobban CS, Wynne NJ (eds). The Biology of Seaweed. Blackwell Science, Oxford. 1981; 680-725.
• 5. Kawashima S. Kombu cultivation in Japan for human foodstuff. Jpn. J. Phycol. 1984; 32: 463-466.

Terms in the title (5)： コンブ ,  Laminaria属 ,  褐藻 ,  仮根 ,  ミネラル組成