Art
J-GLOBAL ID：200902165763502334   Reference number：00A0437206

Microbiological evaluation of processed rice consumed in Japan.

日本で消費される加工米の微生物評価
Author (2)：
BAINOTTI A E

About BAINOTTI A E

(Satake Corp., Higashi Hiroshima, JPN)

About Satake Corp., Higashi Hiroshima, JPN

, 
PEREZ PARRA E S

About PEREZ PARRA E S

(Satake Corp., Higashi Hiroshima, JPN)

About Satake Corp., Higashi Hiroshima, JPN


Material：
World Journal of Microbiology & Biotechnology  (World J Microbiol Biotechnol)

About World Journal of Microbiology & Biotechnology


Volume： 16  Issue： 1  Page： 77-79  Publication year： Feb. 2000 
JST Material Number： T0482A  ISSN： 0959-3993  Document type： Article
Article type： 短報  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*rice

About rice

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
milling

About milling


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=00A0437206&from=J-GLOBAL&jstjournalNo=T0482A") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

About General

,  Microorganism test methods 
(EG02020G)

About Microorganism test methods

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
日本

About 日本

, 
消費

About 消費

, 
微生物

About 微生物

, 
評価

About 評価


Return to Previous Page

TOP

BOTTOM