Art
J-GLOBAL ID：200902165817837647   Reference number：99A0553137

Effect of Thermal Protectants on the Stability of Bovine Milk Immunoglobulin G.

牛乳免疫グロブリンGの熱保護剤による安定化
Author (2)：
CHEN C-C

About CHEN C-C

(Chia-Nan Coll. Pharmacy, Tainan, TWN)

About Chia-Nan Coll. Pharmacy, Tainan, TWN

, 
CHANG H-M

About CHANG H-M

(National Taiwan Univ., Taipei, TWN)

About National Taiwan Univ., Taipei, TWN


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 46  Issue： 9  Page： 3570-3576  Publication year： Sep. 1998 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*immunoglobulin G

About immunoglobulin G

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Raw milk quality and treatments 
(FJ12022D)

About Raw milk quality and treatments

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
牛乳

About 牛乳

, 
免疫グロブリンG

About 免疫グロブリンG

, 
保護剤

About 保護剤

, 
安定化

About 安定化


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