Art
J-GLOBAL ID：200902165878712570   Reference number：96A0850543

Studies on Higher Using of Newly Developed Rice. Research that new character rice probes an interest usage in various ways.

新形質米の高度利用化の研究 新形質米の他用途性の開発
Author (3)：
TSUIZAKI IWAO

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(宮城県工技セ)

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, 
ONODERA TAKASHI

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(宮城県工技セ)

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, 
ITO KEIO

About ITO KEIO

(宮城県工技セ)

About 宮城県工技セ


Material：
宮城県工業技術センター研究報告  (Annual Report of Miyagi Prefectural Institute of Technology)

About 宮城県工業技術センター研究報告


Issue： 27(1995)  Page： 64-68  Publication year： Sep. 1996 
JST Material Number： L0189A  ISSN： 1340-7775  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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rice

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,...
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Thesaurus term/Semi thesaurus term
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glycoside hydrolase

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Flour products 
(FJ04030P)

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形質

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, 
研究

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, 
用途

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, 
開発

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