Art
J-GLOBAL ID：200902165980624596   Reference number：98A0345940

Effects of cocoa on the piroli bacteria infection.

ココアのピロリ菌感染に及ぼす効果
Author (1)：
KAMIYA SHIGERU

About KAMIYA SHIGERU

(杏林大 医)

About 杏林大 医


Material：
食の科学

About 食の科学


Issue： 242  Page： 48-60  Publication year： Apr. 1998 
JST Material Number： Z0508B  ISSN： 0287-1734  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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Keywords indexed to the article.
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bacterial infection (phenomenon)

About bacterial infection (phenomenon)

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Helicobacter

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Confectionery 
(FJ08000K)

About Confectionery

,  Treatment for digestive system diseases in general 
(GH05010V)

About Treatment for digestive system diseases in general

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
ココア

About ココア

, 
ピロリ菌感染

About ピロリ菌感染


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