Art

J-GLOBAL ID：200902166364646094   Reference number：99A0922220

The Occurrence of Bitterness in the Leaf and Fruit of Cucumbers (Cucumis sativus L. cv. Kagafutokyuri) in Relation to their Nitrogen Levels.

「加賀太」キュウリ(Cucumis sativus L.cv.Kagafutokyuri)の葉および果実における苦味発現と窒素代謝との関連

Author (4)： KANO YASUTAKA (石川県農短大) ,  YAMABE MAMORU (石川県農業情報セ) ,  ISHIMOTO KENJI (金沢市農セ) ,  FUKUDA HIDENORI (金沢市農セ)
Material： 園芸学会雑誌  (Journal of the Japanese Society for Horticultural Science)
Volume： 68  Issue： 2  Page： 391-396  Publication year： Mar. 15, 1999 
JST Material Number： F0626A  ISSN： 0013-7626  CODEN： EGKZA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Cucumis sativus ,...
Semi thesaurus term： 加賀太

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JST classification (2)： Vegetables  (FC03043X) ,  Metabolism of substances  (EH02050Q)

Substance index (1)： Cucurbitacin C

Reference (21)：

• ANDEWEG, J. M. Breeding of non-bitter cucumbers. Euphytica. 1959, 8, 13-20
• BALLIANO, G. The transformation of 10α-cucurbita-5,24-dien-3 β-ol into cucurbitacin C by seedlings of Cucumis sativus. Phytochemistry. 1983, 22, 909-913
• BALLIANO, G. Cyclization of squalene-23-epoxide to 10α-cucurbita-5,24-dien-3 β-ol by microsomes from Cucurbita maxima seedlings. Phytochemistry. 1983, 22, 915-921
• ENSLIN, P. R. Bitter principles of the Cucurbitaceae. Part II-Paper chromatography of bitter principles and some applications in horticultural research. J. South Afr. Chem. Inst. 1954, 8, 131-138
• ENSLIN, P. R. The distribution and biogensis of the cucurbitacines in relation to the taxonomy of the Cucurbitaceae. Proc. Linn. Soc. (London). 1958, 169, 230-238

Terms in the title (7)： キュウリ ,  Cucumis ,  葉 ,  果実 ,  苦味 ,  発現 ,  窒素代謝