Art
J-GLOBAL ID：200902166618356997
Reference number：02A0292928
Texture promoting capacity and EPS formation by lactic acid bacteria in three different oat-based non-dairy media.
3種類のエンバクを原料とした非牛乳培地における乳酸菌によるテクスチャ増進能とEPS生成
Author (3)：
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Material：
Volume：
214
Issue：
3
Page：
232-236
Publication year：
Mar. 2002
JST Material Number：
E0437A
ISSN：
1438-2377
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (2)：
JST classification
Category name(code) classified by JST.
General
, Metabolism and nutrition
Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
,
Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
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