Art
J-GLOBAL ID：200902166977001126   Reference number：98A0207378

New development of drinks and frozen desserts. Mulberry leaf as a new functional food material.

飲料・冷菓の新展開 新しい機能性食品素材としての桑葉
Author (1)：
NODA SHINZO

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(トヨタマ健康食品)

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Material：
食品と科学  (Food Science)

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Volume： 40  Issue： 2  Page： 102-108  Publication year： Feb. 1998 
JST Material Number： G0895A  ISSN： 0037-4105  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Mulberry tree

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
deoxynojirimycin

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Alkaloid palatable beverages 
(FJ06030D)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
飲料

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, 
冷菓

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, 
展開

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, 
機能性食品素材

About 機能性食品素材

, 
桑葉

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