Art

J-GLOBAL ID：200902167004693675   Reference number：00A0170784

Comparison of Surface Temperatures of Barley Varieties under High Temperature Conditions.

高温条件下におけるオオムギ品種の表面温度の比較

Author (3)： MIYASHITA KOICHI (岡山大 資源生物科研) ,  MAITANI TOSHIHIKO (岡山大 資源生物科研) ,  TAKEDA KAZUYOSHI (岡山大 資源生物科研)
Material： 農業気象  (Journal of Agricultural Meteorology)
Volume： 55  Issue： 4  Page： 323-328  Publication year： Dec. 10, 1999 
JST Material Number： X0731A  ISSN： 0021-8588  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Hordeum vulgare ,...

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JST classification (3)： Wheats and barleys  (FC03033M) ,  Crop varieties(=cultivars)  (FC02020V) ,  Plant physiology in general  (EH02010Y)

Reference (7)：

• HASEBA, T. Studies of transpiration in relation to the environment (5) Influence of short-wave radiation and air temperature on transpiration. J. Agric. Meteorol. 1973, 29, 189-197
• TAKAHASHI, R. The origin and evolution of cultivated barley. Advances in Genetics 7. 1955, 227-266
• TAKAHASHI, R. Genetic features of East Asian barleys. Barley Genetics. 1987, 5, 7-20
• TAKECHI, O. Studies on the leaf temperature (4) Comparison of the temperature of citrus leaves in laminar and turbulent flows. J. Agric. Meteorol. 1967, 22, 103-107
• YABUKI, K. A consideration on the midday depression of photosynthesis. J. Agric. Meteorol. 1963, 19, 11-14

Terms in the title (3)： オオムギ ,  品種 ,  表面温度