Art
J-GLOBAL ID：200902167325879770
Reference number：00A0642241
Calendula oil: Seed classification, oil processing and quality aspects.
カレンデュラ油 種子の選別,油脂の加工及び性状
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Author (1)：
Material：
Volume：
12
Issue：
3
Page：
53-58
Publication year：
May. 2000
JST Material Number：
W0501A
ISSN：
0956-666X
Document type：
Newsletter
Article type：
解説
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (1)：
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines
Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
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