Effects of pH and Coexistent Substances on the Foam Formation of a Protein Solution.
タンパク質溶液の泡沫生成に及ぼすpHならびに共存物質の影響
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Volume:
23
Issue:
2
Page:
108-115
Publication year:
Feb. 10, 2000
JST Material Number:
Z0777A
ISSN:
0916-8958
Document type:
Article
Article type:
原著論文
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
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