Art
J-GLOBAL ID：200902168015064340   Reference number：00A0579142

Production and characterization of a thermostable chitinase from a new alkalophilic Bacillus sp. BG-11.

新しい好塩基性Bacillus sp.BG-11からの熱安定性キチナーゼの産生と特性化
Author (1)：
BHUSHAN B

About BHUSHAN B

(Inst. Microbial Technol., Chandigarh, IND)

About Inst. Microbial Technol., Chandigarh, IND


Material：
Journal of Applied Microbiology  (J Appl Microbiol)

About Journal of Applied Microbiology


Volume： 88  Issue： 5  Page： 800-808  Publication year： May. 2000 
JST Material Number： A0635A  ISSN： 1364-5072  CODEN： JAMIFK  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Chitinase

About Chitinase

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Bacillus

About Bacillus


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Enzyme physiology 
(EG03052C)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
好塩基性

About 好塩基性

, 
Bacillus

About Bacillus

, 
熱安定性

About 熱安定性

, 
キチナーゼ

About キチナーゼ

, 
特性化

About 特性化


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