Art
J-GLOBAL ID：200902168575051146   Reference number：98A0982949

Evaluation of Quantitative Analytical Methods and Contents of Dietary Fiber in Some Commercial Seaweed Foods.

食物繊維測定法の比較と市販海藻食品の食物繊維量
Author (2)：
ARAKI YOKO

About ARAKI YOKO

(東京家政学院大)

About 東京家政学院大

, 
MORI HIROE

About MORI HIROE

(東京家政学院大)

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Material：
東京家政学院大学紀要 自然科学・工学系

About 東京家政学院大学紀要 自然科学・工学系


Issue： 38  Page： 1-7  Publication year： Jul. 1998 
JST Material Number： L3490A  ISSN： 1344-1892  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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Laminariaceae

About Laminariaceae

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Costaria costata

About Costaria costata

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Marine algae(=seaweeds) 
(FJ13030N)

About Marine algae(=seaweeds)

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
食物繊維

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, 
測定法

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, 
海藻食品

About 海藻食品


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