Art
J-GLOBAL ID：200902169248643753   Reference number：00A0145379

HPLC Method for Analysis of Free Amino Acids in Fish Using o-Phthaldialdehyde Precolumn Derivatization.

o-フタルジアルデヒドによるプレカラム誘導体化を用いる魚類中の遊離アミノ酸を分析するためのHPLC法
Author (4)：
ANTOINE F R

About ANTOINE F R

(Univ. Florida, Florida)

About Univ. Florida, Florida

, 
WEI C I

About WEI C I

(Univ. Florida, Florida)

About Univ. Florida, Florida

, 
LITTELL R C

About LITTELL R C

(Univ. Florida, Florida)

About Univ. Florida, Florida

, 
MARSHALL M R

About MARSHALL M R

(Univ. Florida, Florida)

About Univ. Florida, Florida


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

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Volume： 47  Issue： 12  Page： 5100-5107  Publication year： Dec. 1999 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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*fish meat

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Thunnus obesus

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

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Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
o-フタルジアルデヒド

About o-フタルジアルデヒド

, 
プレカラム誘導体化

About プレカラム誘導体化

, 
魚類

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, 
遊離アミノ酸

About 遊離アミノ酸

, 
分析

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, 
HPLC法

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