Art
J-GLOBAL ID：200902169614738223   Reference number：00A0110084

Chemistry and utilization of tannin and its related compounds in fruits. 1.

果実のタンニンと関連化合物の化学と利用 1
Author (1)：
MATSUO TOMOAKI

About MATSUO TOMOAKI

(鹿児島大 農)

About 鹿児島大 農


Material：
農業および園芸  (Agriculture and Horticulture)

About 農業および園芸


Volume： 75  Issue： 1  Page： 3-13  Publication year： Jan. 01, 2000 
JST Material Number： G0801A  ISSN： 0369-5247  CODEN： NOOEA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*tannin

About tannin

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Plant biochemistry 
(EH01050J)

About Plant biochemistry

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
Cyanidin

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, 
(-)-Epicatechin

About (-)-Epicatechin

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
果実

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, 
タンニン

About タンニン

, 
関連化合物

About 関連化合物

, 
化学

About 化学


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