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J-GLOBAL ID:200902170690697712   Reference number:02A0622900

Abstraction Method Using Characteristics of Cooking Videos.

料理映像の特徴を利用した要約手法の検討
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Volume: 102  Issue: 155(PRMU2002 20-30)  Page: 15-20  Publication year: Jun. 27, 2002 
JST Material Number: S0532B  ISSN: 0913-5685  Document type: Proceedings
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Graphic and image processing in general  ,  Television in general 
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