Art

J-GLOBAL ID：200902170731154133   Reference number：99A0852577

The Role of Phenolic Substances in the Adhesion between the Pellicle and Kernel of Japanese Chestnut under Experimental Conditions.

人為的処理によるニホングリの渋皮と果肉の接着過程におけるフェノール物質の役割

Author (2)： TANAKA K (National Inst. Fruit Tree Sci., Ibaraki) ,  KOTOBUKI K (National Inst. Fruit Tree Sci., Ibaraki)
Material： 園芸学会雑誌  (Journal of the Japanese Society for Horticultural Science)
Volume： 67  Issue： 1  Page： 1-8  Publication year： Jan. 1998 
JST Material Number： F0626A  ISSN： 0013-7626  CODEN： EGKZA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Castanea crenata ,...
Semi thesaurus term： ニホングリ ,...

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JST classification (2)： Fruits and processed fruit products  (FJ11030Z) ,  Food chemistry,nutritional value  (FJ01020J)

Reference (15)：

• ALBERTS, B. Cell adhesion, cell junctions, and the extracellular matrix. Molecular biology of the cell. 1989, 791-836
• EZAKI -FURUICHI, E. Affinity of procyanidins (condensed tannins) from the bark of Rhaphiolepis umbellata for proteins. Agric. Biol. Chem. 1987, 51, 115-120
• HARA, H. Morphological studies on pellicle development and removal in chetnut. J. Japan. Soc. Hort. Sci. 1995, 64, 485-497
• HASLAM, E. Polyphenol - protein interactions. Biochem. J. 1974, 139, 285-288
• HASLAM, E. Vegetable tannins. Biochemistry of plant phenolics. 1977, 475-523

Terms in the title (7)： ニホングリ ,  渋皮 ,  果肉 ,  接着過程 ,  フェノール ,  物質 ,  役割