Art
J-GLOBAL ID：200902171112466321   Reference number：01A1011764

Fermention of squeezed lees of apple as substrate (Northeastern commission of ecnomy and industry, Ministry of economy and industry S).

リンゴ搾り粕を培養基材とした発酵について (経済産業省東北経済産業局S)
Author (4)：
YAMAGUCHI SHIN'YA

About YAMAGUCHI SHIN'YA

(青森県産業技開セ)

About 青森県産業技開セ

, 
KUSHIBIKI MASATAKE

About KUSHIBIKI MASATAKE

(青森県産業技開セ)

About 青森県産業技開セ

, 
HANAMATSU NORIMITSU

About HANAMATSU NORIMITSU

(青森県産業技開セ)

About 青森県産業技開セ

, 
MATSUE HAJIME

About MATSUE HAJIME

(青森県産業技開セ)

About 青森県産業技開セ


Material：
未来を拓くグローカルテクノロジー 平成13年

About 未来を拓くグローカルテクノロジー 平成13年


Page： 164-167  Publication year： 2001 
JST Material Number： N20012085  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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*apple juice

About apple juice

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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Candida

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruit beverages,processed beverages 
(FJ06020S)

About Fruit beverages,processed beverages

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
リンゴ搾り粕

About リンゴ搾り粕

, 
培養基材

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, 
発酵

About 発酵


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