Art
J-GLOBAL ID：200902171429924481   Reference number：00A0190692

ラットにおける頻回揚げ油の見かけの消化率と血清成分に及ぼす影響

Author (1)：
ISHII TAKAHIKO

About ISHII TAKAHIKO

(青山学院女短大)

About 青山学院女短大


Material：
青山学院女子短期大学紀要  (Journal of Aoyama Gakuin Women's Junior College)

About 青山学院女子短期大学紀要


Issue： 53  Page： 1-13  Publication year： Dec. 10, 1999 
JST Material Number： F0589A  ISSN： 0385-6801  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
soybean oil

About soybean oil

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines 
(FJ09010C)

About Edible fats and oils,margarines

,  Metabolism and nutrition of lipids 
(EJ02034Q)

About Metabolism and nutrition of lipids

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ラット

About ラット

, 
揚げ油

About 揚げ油

, 
見かけの消化率

About 見かけの消化率

, 
血清

About 血清


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