Art
J-GLOBAL ID：200902171513986352   Reference number：99A0310489

Suppression of Garlic Odor by Milk or Milk Components.

牛乳及び乳成分によるニンニク臭の抑制機構について
Author (4)：
HARA YUJI

About HARA YUJI

(岐阜大 農)

About 岐阜大 農

, 
YAMAUCHI RYO

About YAMAUCHI RYO

(岐阜大 農)

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, 
KATO KOJI

About KATO KOJI

(岐阜大 農)

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, 
ISHIKAWA YOSHIHARU

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(石川こんにゃく)

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Material：
岐阜大学農学部研究報告

About 岐阜大学農学部研究報告


Issue： 63  Page： 145-151  Publication year： Dec. 1998 
JST Material Number： F0638A  ISSN： 0072-4513  CODEN： GNKEA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Allium sativum

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,...
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sulfhydrase

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food quality 
(FJ01040F)

About Food quality

,  Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
牛乳

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, 
乳成分

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, 
ニンニク臭

About ニンニク臭


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