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J-GLOBAL ID:200902172833105032   Reference number:99A0450400

Mechanism of Plasticity Development for Ceramic Dough (Part 3)-Investigation of Extruding Characteristics and Particle Packing Structure of the Dough.

セラミック練土の可塑性発現メカニズム (第3報) 練土充填構造と押出特性
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Volume: 107  Issue: 1244  Page: 372-374  Publication year: Apr. 01, 1999 
JST Material Number: F0382A  ISSN: 0914-5400  CODEN: JCSJEW  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Manufacturing of ceramics and ceramic whiteware 
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