Art
J-GLOBAL ID：200902173043942038   Reference number：93A0512092

Way of cooking of rice.6.Use of fast cooking rice and non-washed rice.

米飯の炊き方 6 早炊き米と無洗米の利用
Author (1)：
HIRATA TAKAKAZU

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(アイホー)

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Material：
食品と科学  (Food Science)

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Volume： 35  Issue： 6  Page： 49-54  Publication year： Jun. 1993 
JST Material Number： G0895A  ISSN： 0037-4105  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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boiled rice

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
早炊き米

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JST classification (1)：
JST classification
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General 
(FJ04010T)

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Terms in the title (3)：
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米飯

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, 
早炊き米

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, 
無洗米

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