Influences of a dietary fatty acid composition on the emergence of glutathione S-transferase-P (GST-P) positive foci in the liver of carcinogen-treated rats.

SASAGAWA T; KOSAI K; OTA Y; MORI M; OKITA M

Art

J-GLOBAL ID：200902173512511094 Reference number：03A0020883

Influences of a dietary fatty acid composition on the emergence of glutathione S-transferase-P (GST-P) positive foci in the liver of carcinogen-treated rats.

発癌物質処理ラットの肝臓におけるグルタチオンS-トランスフェラーゼ-P(GDT-P)陽性病巣の出現に及ぼす食事脂肪酸成分の影響

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=03A0020883&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=03A0020883&from=J-GLOBAL&jstjournalNo=C0739A") }}

Author (5)： , , , ,
Material：
Volume： 67 Issue： 5 Page： 327-332 Publication year： Nov. 2002
JST Material Number： C0739A ISSN： 0952-3278 Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=03A0020883&from=J-GLOBAL&jstjournalNo=C0739A") }}

Chemistry,biochemistry and pathology of tumors(=neoplasms) , Edible fats and oils,margarines

, ,

, , , , , ,

Return to Previous Page