Art
J-GLOBAL ID：200902173789140344   Reference number：99A0439836

Effect of freeze-dried soybean curd(tofu) on various bodily functions.

様々な生理機能に及ぼす「冷凍乾燥どうふ」の効果
Author (3)：
FUJII M

About FUJII M

(Univ. Tokushima, Tokushima, JPN)

About Univ. Tokushima, Tokushima, JPN

, 
FUKUI T

About FUKUI T

(Preventive Arteriosclerosis Res. Assoc., Tokyo, JPN)

About Preventive Arteriosclerosis Res. Assoc., Tokyo, JPN

, 
MIYOSHI T

About MIYOSHI T

(Univ. Tokushima School of Medicine, Tokushima, JPN)

About Univ. Tokushima School of Medicine, Tokushima, JPN


Material：
Journal of Medical Investigation  (JMI)

About Journal of Medical Investigation


Volume： 46  Issue： 1/2  Page： 67-74  Publication year： Feb. 1999 
JST Material Number： G0657A  ISSN： 1343-1420  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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All keywords is available on JDreamIII(charged).
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*tofu

About tofu

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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adult disease

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Cholesterol

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Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
生理機能

About 生理機能

, 
冷凍乾燥

About 冷凍乾燥


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