Art
J-GLOBAL ID：200902174651798558   Reference number：02A0346363

Effects of the Quality of Cooked Rice on the Large-scale Cooking Rice.

大量炊飯が飯の品質に及ぼす影響
Author (3)：
NAKATSUGAWA KAORI

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(東京家政大)

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, 
SUGATA HITOMI

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(東京家政大)

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, 
KAWAMURA FUJIKO

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(東京家政大)

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Material：
東京家政大学研究紀要 2 自然科学  (Bulletin of Tokyo Kasei University. Natural Science)

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Issue： 42  Page： 87-92  Publication year： Feb. 01, 2002 
JST Material Number： L0660A  ISSN： 0385-1214  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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boiled rice

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,...
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文化鍋

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General 
(FJ04010T)

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炊飯

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