Art
J-GLOBAL ID：200902174710974845   Reference number：95A0274958

Research on physiological and chemical change of cut cucumber.

カットキュウリの生理・化学的変化に関する研究
Author (2)：
ABE KAZUHIRO

About ABE KAZUHIRO

(大阪府大 農)

About 大阪府大 農

, 
SUZUKI TOMITAKA

About SUZUKI TOMITAKA

(大阪府大 農)

About 大阪府大 農


Material：
月刊食品流通技術  (農流技研会報)

About 月刊食品流通技術


Volume： 24  Issue： 3  Page： 2207-2210  Publication year： Mar. 1995 
JST Material Number： Y0357A  ISSN： 0913-9060  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Cucumis sativus

About Cucumis sativus

,...
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sucrose ester

About sucrose ester


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
キュウリ

About キュウリ

, 
生理

About 生理

, 
化学的変化

About 化学的変化

, 
研究

About 研究


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