Art
J-GLOBAL ID：200902175008214685
Reference number：99A0355493
Effect of Fermented Milk(Yogurt) Containing Lactobacillus Acidophilus L1 on Serum Cholesterol in Hypercholesterolemic Humans.
高コレステロール血症のヒトの血清コレステロール濃度に対するLactobacillus Acidophilus L1を含む発酵乳(ヨーグルト)摂取の影響
-
Publisher site
Copy service
{{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=99A0355493©=1") }}
-
Access JDreamⅢ for advanced search and analysis.
{{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=99A0355493&from=J-GLOBAL&jstjournalNo=T0949A") }}
Author (2)：
,
Material：
Volume：
18
Issue：
1
Page：
43-50
Publication year：
Feb. 1999
JST Material Number：
T0949A
ISSN：
0731-5724
Document type：
Article
Article type：
原著論文
Country of issue：
United States (USA)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (2)：
JST classification
Category name(code) classified by JST.
Dairy products
, Metabolism and nutrition of lipids
Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
,
,
,
,
,
,
Return to Previous Page
