A survey of the composition and proteolytic indices of commercial enzyme-modified Cheddar cheese.

KILCAWLEY K N; WILKINSON M G; FOX P F

Art

J-GLOBAL ID：200902175056973938 Reference number：00A0944902

A survey of the composition and proteolytic indices of commercial enzyme-modified Cheddar cheese.

市販の酵素改変チェダーチーズの組成と蛋白質分解指数の検査

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Author (3)： , ,
Material：
Volume： 10 Issue： 3 Page： 181-190 Publication year： 2000
JST Material Number： W0531A ISSN： 0958-6946 Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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