Art
J-GLOBAL ID：200902175225665148
Reference number：98A0540373
Measurement of Gas Composition, Smell and its Applications. Smell Concentration and Fruit Quality. Measurement of Smell Concentration of Strawberry Using Semiconductor Smell Sensor.
計測手法アラカルト (13) ガス組成,香りの計測とその応用 III 香り濃度と果実の品質 半導体香りセンサによるイチゴの香り濃度の計測
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Author (2)：
,
Material：
Volume：
60
Issue：
3
Page：
158-160
Publication year：
May. 1998
JST Material Number：
G0975A
ISSN：
0285-2543
CODEN：
NKIGA
Document type：
Article
Article type：
解説
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
Thesaurus term：
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products
, Analytical instruments
Reference (3)：
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栗岡豊. 匂いの応用工学. 1994, 5-11, 111-128, 184-210
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農山漁村文化協会. イチゴ. 1983, 128
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株式会社キーエンス. 半導体香りセンサNSシリーズ取扱説明書
Terms in the title (7)：
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