Art
J-GLOBAL ID：200902175262653591   Reference number：00A0046604

Functional properties of dietary fibre prepared from defatted rice bran.

脱脂した米糠から調製した食物繊維の機能性
Author (2)：
ABDUL-HAMID A

About ABDUL-HAMID A

(Univeffsiti Putra Malaysia, Serdang, Selangor, MYS)

About Univeffsiti Putra Malaysia, Serdang, Selangor, MYS

, 
LUAN Y S

About LUAN Y S

(Univeffsiti Putra Malaysia, Serdang, Selangor, MYS)

About Univeffsiti Putra Malaysia, Serdang, Selangor, MYS


Material：
Food Chemistry  (Food Chem)

About Food Chemistry


Volume： 68  Issue： 1  Page： 15-19  Publication year： Jan. 2000 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
degreasing

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,...
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JST classification (1)：
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General 
(FJ04010T)

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Terms in the title (5)：
Terms in the title
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脱脂

About 脱脂

, 
米糠

About 米糠

, 
調製

About 調製

, 
食物繊維

About 食物繊維

, 
機能性

About 機能性


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