Art
J-GLOBAL ID：200902175359830676   Reference number：98A0325206

Utilization of sensor to sensory evaluation. Present condition of sensor utilization to taste measurement.

官能評価へのセンサ利用 味覚計測へのセンサ利用の現況
Author (1)：
TOKO KIYOSHI

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(九大 大学院)

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Material：
ジャパンフードサイエンス  (Japan Food Science)

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Volume： 37  Issue： 3  Page： 31-37  Publication year： Mar. 1998 
JST Material Number： Z0639A  ISSN： 0368-1122  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*chemical sensor

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,...
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Food analysis 
(FJ01030U)

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Terms in the title (3)：
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官能評価

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, 
味覚

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, 
計測

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