Art
J-GLOBAL ID：200902175809517680   Reference number：97A0368029

Studies on Oxidative Deterioration of Fats and Fat-Containing Foods and Deterioration Assessment.

油脂および油脂食品の酸化的劣化とその評価法に関する研究
Author (1)：
FUJIMOTO KENSHIRO

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(東北大 農)

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Material：
日本油化学会誌  (Journal of Japan Oil Chemists' Society)

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Volume： 46  Issue： 3  Page： 249-259  Publication year： Mar. 1997 
JST Material Number： G0238A  ISSN： 1341-8327  CODEN： NIYUFC  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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edible oil and fat

About edible oil and fat

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines 
(FJ09010C)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
油脂

About 油脂

, 
油脂食品

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, 
酸化

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, 
評価法

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, 
研究

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