Art
J-GLOBAL ID：200902175971506950   Reference number：97A0154718

Food Chemical Research. Possible Trend of Remarkable Food Ingredients in ’97. Application of Hesperidin Glycoside to Food.

食品化学研究1997年注目食品素材の動向 ヘスペリジン配糖体の食品への利用
Author (1)：
KOMETANI TAKASHI

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(江崎グリコ 生物化研)

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Material：
月刊フードケミカル  (フードケミカル)

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Volume： 13  Issue： 1  Page： 108-115  Publication year： Jan. 1997 
JST Material Number： X0600A  ISSN： 0911-2286  CODEN： GFKEEX  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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vitamin P

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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food additive

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JST classification (1)：
JST classification
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Food additives 
(FJ10020H)

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Terms in the title (8)：
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食品化学

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, 
研究

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, 
注目

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, 
食品素材

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, 
動向

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, 
ヘスペリジン

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, 
配糖体

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, 
食品

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