Art
J-GLOBAL ID：200902176008959539   Reference number：97A0319971

Control and Assessment of Airborne Bacteria Required for Quality Control in Pharmaceutical and Food Manufacturers.

製薬・食品メーカーの品質管理に要求される浮遊微生物管理とその評価
Author (1)：
YANO TOSHIHIRO

About YANO TOSHIHIRO

(石川県農短大)

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Material：
防菌防ばい  (防菌防ばい学会誌)

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Volume： 25  Issue： 3  Page： 155-161  Publication year： Mar. 1997 
JST Material Number： G0816B  ISSN： 0385-5201  CODEN： BOBODP  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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food

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
For bactory hygiene,sanitary engineering in general 
(FJ02021H)

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,  Production in general 
(GU01051P)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
メーカー

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, 
品質管理

About 品質管理

, 
浮遊微生物

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, 
評価

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