Art
J-GLOBAL ID：200902176618923242   Reference number：93A0759673

Way of preparing cooked rice.(8).Congeniality of rice cooking equipment and rice.

米飯の炊き方 (8) 炊飯機器とコメの相性
Author (1)：
HIRATA TAKAKAZU

About HIRATA TAKAKAZU

(アイホー)

About アイホー


Material：
食品と科学  (Food Science)

About 食品と科学


Volume： 35  Issue： 9  Page： 49-54  Publication year： Sep. 1993 
JST Material Number： G0895A  ISSN： 0037-4105  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
rice

About rice

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
rice boiler

About rice boiler


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=93A0759673&from=J-GLOBAL&jstjournalNo=G0895A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

About General

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
米飯

About 米飯

, 
炊飯機器

About 炊飯機器

, 
コメ

About コメ


Return to Previous Page

TOP

BOTTOM