Art
J-GLOBAL ID：200902177271077822   Reference number：01A0680523

Regional Characteristics of Preference for Sweetness of Dishes.

甘味し好の地域性
Author (1)：
NAGANUMA SEIKO

About NAGANUMA SEIKO

(秋田大 教育文化)

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Material：
日本食生活学会誌  (Journal for the Integrated Study of Dietary Habits)

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Volume： 12  Issue： 1  Page： 9-14  Publication year： Jun. 30, 2001 
JST Material Number： L3330A  ISSN： 1346-9770  CODEN： NSGIFO  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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eating habit

About eating habit

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

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Terms in the title (3)：
Terms in the title
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甘味

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, 
し好

About し好

, 
地域性

About 地域性


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