Art
J-GLOBAL ID：200902177545659521   Reference number：99A0105786

Functions and Roles of Salt in Processing and Preservation of Foods.

食品加工・貯蔵における塩の機能と役割
Author (1)：
TANAKA MUNEHIKO

About TANAKA MUNEHIKO

(東京水産大)

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Material：
日本海水学会誌  (Bulletin of the Society of Sea Water Science, Japan)

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Volume： 52  Issue： 6  Page： 352-358  Publication year： Dec. 1998 
JST Material Number： F0235A  ISSN： 0369-4550  CODEN： NKAGBU  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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curing(salting)

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,...
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Thesaurus term/Semi thesaurus term
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salting

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food manubacture,processing and preserving methods in general 
(FJ03010M)

About Food manubacture,processing and preserving methods in general

Reference (6)：
  • 五十嵐脩. 食物の特性とその役割
  • 太田靜行. 減塩調味の知識
  • 鴨居郁三. 食品工業技術概説
  • 須山三千三. 水産食品学
  • 福場博保. 調味料・香辛料の事典
ｍore...
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
食品加工

About 食品加工

, 
貯蔵

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, 
塩

About 塩

, 
役割

About 役割


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