Art
J-GLOBAL ID：200902177549758508   Reference number：01A0630688

Anti-allergy properties of fermented foods: An important immunoregulatory mechanism of lactic acid bacteria?

発酵食品の抗アレルギー作用 乳酸菌の重要な免疫調節機構か?
Author (3)：
CROSS M L

About CROSS M L

(Massey Univ., Palmerston North, NZL)

About Massey Univ., Palmerston North, NZL

, 
STEVENSON L M

About STEVENSON L M

(Massey Univ., Palmerston North, NZL)

About Massey Univ., Palmerston North, NZL

, 
GILL H S

About GILL H S

(Massey Univ., Palmerston North, NZL)

About Massey Univ., Palmerston North, NZL


Material：
International Immunopharmacology  (Int Immunopharmacol)

About International Immunopharmacology


Volume： 1  Issue： 5  Page： 891-901  Publication year： May. 2001 
JST Material Number： T0026B  ISSN： 1567-5769  Document type： Article
Article type： 文献レビュー  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*fermented food

About fermented food

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Microorganism biochemistry 
(EG03020N)

About Microorganism biochemistry

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
発酵食品

About 発酵食品

, 
抗アレルギー作用

About 抗アレルギー作用

, 
乳酸菌

About 乳酸菌

, 
免疫調節

About 免疫調節


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