Art

J-GLOBAL ID：200902177808429062   Reference number：00A0471013

Significance of Dietary Modulation of Intestinal Flora and Intestinal Environment.

腸内菌叢及び腸内環境に対する食事変化の重要性

Author (1)： MITSUOKA T (Univ. Tokyo, Chiba, JPN)
Material： Bioscience and Microflora  (Biosci Microflora)
Volume： 19  Issue： 1  Page： 15-25  Publication year： Apr. 2000 
JST Material Number： X0537A  ISSN： 1342-1441  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Functional Food ,...
Semi thesaurus term： Lactobacillus ,...

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JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Microorganism ecology  (EG03040J)

Reference (64)：

• (1) Ahn Y-J, Kawamura T, Kim M-J, Yamamoto T, Mitsuoka T. 1991. Tea polyphenols selective growth inhibitors of Clostridium spp. Agric Biol Chem 55: 42-46.
• (2) Ahn Y-J, Kim M-J, Yamamoto T, Fujisawa T, Mitsuoka T. 1990. Selective growth response of human intestinal bacteria to Araliaceae extracts. Microbial Ecol Health Dis 3: 223-229.
• (3) Ahn YJ, Sakanaka S, Kim M-J, Kawamura T, Fujisawa T, Mitsuoka T. 1990. Effect of green tea extract on growth of intestinal bacteria. Microbial Ecol Health Dis 3: 335-338.
• (4) Benno Y, Endo K, Shiragami N, Sayama K, Mitsuoka T. 1987. Effect of raffinose intake on human fecal microflora. Bifidobacteria Microflora 6: 59-63.
• (5) Buck GE, Gourley W, Lee WK, Subramanyam K, Latimer JM, DiNuzzo AR. 1986. Relation of Campylobacter pyloridis to gastritis and peptic ulcer. J Infect Dis 153: 661-669.

Terms in the title (4)： 腸内菌叢 ,  腸内環境 ,  食事 ,  重要性