Art
J-GLOBAL ID：200902178201582232   Reference number：99A0290717

Effective utilization technique series for new food materials (22). Gentioligosaccharide (3).

食品新素材有効利用技術シリーズ (22) ゲンチオオリゴ糖 (3)
Material：
食品と科学  (Food Science)

About 食品と科学


Volume： 41  Issue： 3  Page： 100-103  Publication year： Mar. 1999 
JST Material Number： G0895A  ISSN： 0037-4105  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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food ingredient

About food ingredient

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ゲンチオオリゴ糖

About ゲンチオオリゴ糖

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Saccharoses other than sugar 
(FJ05020L)

About Saccharoses other than sugar

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
新素材

About 新素材

, 
有効利用

About 有効利用

, 
ゲンチオオリゴ糖

About ゲンチオオリゴ糖


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