Effect of dietary (n-9), (n-6) and (n-3) fatty acids on membrane lipid composition and morphology of rat erythrocytes.

ESCUDERO A; GARCIA J M; SUAREZ M D; HORTELANO P; PERIAGO J L; MONTILLA J C; SANCHEZ-QUEVEDO M C

Art

J-GLOBAL ID：200902178223335883 Reference number：99A0035082

Effect of dietary (n-9), (n-6) and (n-3) fatty acids on membrane lipid composition and morphology of rat erythrocytes.

餌料中の(n-9),(n-6)及び(n-3)脂肪酸がラット赤血球の膜脂質組成及び形態に及ぼす影響

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Author (7)： , , , , , ,
Material：
Volume： 1394 Issue： 1 Page： 65-73 Publication year： Oct. 02, 1998
JST Material Number： B0207A ISSN： 0005-2728 CODEN： BBBMBS Document type： Article
Article type：原著論文 Country of issue： Netherlands (NLD) Language： ENGLISH (EN)

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Erythrocytes , Metabolism and nutrition of lipids

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